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Colman's Season & Shake sausage & herb casserole seasoning mix 40g

£1.00 (£2.50 per 100g)

Add 2 for £1 Brand Price Match - Checked Tesco.com 19/11/2014

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Product Summary

Nutrition

Typical values per 100g as sold per portion**
Energy 1379kJ 1437 kJ
Energy 328kcal 342 kcal
Fat 4.6g 13.1 g
Of which
- Saturates 2.1g 5.3 g
Carbohydrate 57g 36.2 g
Of which
- Sugars 18g 8.4 g
Fibre 4.2g 6.3 g
Protein 12g 18.5 g
Salt 15.5g 2.4 g
%*per portion**. * % of Reference intake of an average adult (8400kJ/2000kcal), ** 1 Portion = 1/4 of the prepared recipe (according to shopping list)

Ingredients

WHEAT Flour, Potato Starch, Salt, Flavourings (contain BARLEY, WHEAT), Tomato Powder (9%), Sugar, Yeast Extract, Palm Fat, Spices (Garlic Powder, Pepper, Cloves, Nutmeg), Onion Powder (1.8%), BARLEY Malt Extract, Thyme (1.3%), Rosemary, Caramel Syrup, Bay Leaves Powder, Maltodextrin, Lemon Juice Powder

Preparation & Storage

Preparation

  • This dual pack includes a special baking bag and a seasoning mix which blends tomatoes, onions and herbs, quickly transforming simple ingredients into a hearty dish, that's so easy to make. Simply add the fresh ingredients and seasoning to the bag, bake and enjoy. Shopping List 1 sachet Colman's Season and Shake Sausage and Herb Casserole 340g sausages 1 small onion, sliced 500g potatoes, thinly sliced 100g mushrooms, sliced 1 small red pepper, sliced 150ml water 1. Make It Preheat oven to 190°C (fan assisted 170°C), Gas mark 5. Tear open top of pack and remove folded bag. Peeloff sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place all ingredients in the bag, pour in the water and add seasoning from bottom sachet. 2. Season It Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand shake very gently, until the ingredients are evenly coated in seasoning. Place in an oven proof dish so that bag is sideways. 3. Bake It Place dish on middle shelf for 45 minutes. Allow room for bag to expand when cooking (bag must not touch side or top of oven). When cooked cut open the bag (attention: hot steam), check sausages are fully cooked and place in a serving dish. About the bag: Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently, and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. The bag is made of a special material which is safe to use for oven cooking and is recyclable when rinsed where local facilities exist. Do not use with switched on grill function. Do not use in the microwave.

Storage

Store in a cool, dry place.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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