Old El Paso fajita bbq spice mix
89p (£2.55 per 100g)
|Typical values||Per 100g||Per Serving (1/8th pack)|
|- Sugars||51.0g||2.2 g|
|- Saturates||0.8g||0.0 g|
|Salt Equivalent||18.0g||0.8 g|
Preparation & Storage
- 1. Sizzle away. Slice your chicken breast, peppers and onioninto thin strips. Add a splash of oil and heat a pan. Stir-fry the chicken until cooked thoroughly. Throw in the onion, peppers and Old El Paso Spice Mix for Original Smoky BBQ Fajitas. Sizzle away, stirring or tossing until the chicken is golden keeping the veg crunchy. 2. Warm them up. Warm your Old El Paso flour tortillas, add a dollop of our Old El Paso Thick 'n' Chunky Salsa, roll and enjoy! For use only in food that is cooked after adding the spice mix.
Store in a cool dry place.
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