Curry Sauce. One of your 5 a day. No added MSG. No artificial colours or preservatives. Suitable for vegetarians. A tomato curry with roasted spices and chilli kick
Tomato Puree (27%), Tomatoes (26%), Onions, Water, Rapeseed Oil, Yoghurt (2%) (MILK), Garlic Puree, Ginger Puree, Spices, Modified Maize Starch, Sugar, Coriander (1%), Salt, Lactic Acid, Ground Cardamom, For allergens please see capitalised ingredients, Produced on a line which handles Sesame
Preparation & Storage
- Serve up some Excitement! It's easy... Step 1: Simply stir-fry 2 sliced chicken breasts in a little oil for 3 minutes. Step 2: Add the sauce and simmer until the chicken is cooked through. Step 3: Serve with rice. Please ensure food is fully cooked and piping hot throughout before serving. For the full-on Indian experience serve with Sharwood's flame-baked Naans and Mango Chutney on the side.
Store in a cool, dry place. Once opened, refrigerate&use within 3 days.