Thai Taste gaeng leung pak tai yellow curry paste
Southern Thai curry. Authentically Thai. Made from fresh&all natural ingredients. Gluten free. From the southern region of Thailand with influences from Indian cuisine, this aromatic paste is made from a blend of herbs and spices including lemongrass, chilli, cumin and turmeric. Thai Taste supports Duang Prateep Foundation
Shallot, Lemongrass, Yellow Chilli, Wild Ginger, Salt, Garlic, Shrimp Paste (Shrimp, Salt), Curry Powder (Turmeric, Cinnamon, Cumin, Nutmeg), Ginger, Turmeric, Tamarind, Coriander Seeds, Lime, Red Chilli, Cumin, Kaffir Lime Peel
Preparation & Storage
Store in a cool dry place. Once opened, keep refrigerated and use within 1 month or keep frozen for up to 6 months.