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Thai Taste gaeng leung pak tai yellow curry paste 200g

£1.89 (94.5p per 100g)

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Product Summary

Southern Thai curry. Authentically Thai. Made from fresh&all natural ingredients. Gluten free. From the southern region of Thailand with influences from Indian cuisine, this aromatic paste is made from a blend of herbs and spices including lemongrass, chilli, cumin and turmeric. Thai Taste supports Duang Prateep Foundation

Ingredients

Shallot, Lemongrass, Yellow Chilli, Wild Ginger, Salt, Garlic, Shrimp Paste (Shrimp, Salt), Curry Powder (Turmeric, Cinnamon, Cumin, Nutmeg), Ginger, Turmeric, Tamarind, Coriander Seeds, Lime, Red Chilli, Cumin, Kaffir Lime Peel

Preparation & Storage

Storage

Store in a cool dry place. Once opened, keep refrigerated and use within 1 month or keep frozen for up to 6 months.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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