Old El Paso mix for beef tacos
89p (£2.55 per 100g)
SINCE 1938. Nothing beats biting into a Taco... experience the seriously satisfying crunch, then a mouth-watering explosion of juicy seasoned beef, grated cheese, cool crisp lettuce and tangy Old El Paso Taco salsa. Get crunching!
Preparation & Storage
- 1. Sizzle away.Add a splash of oil and heat a pan. Brown the mince before draining off the excess liquid.Sprinkle in the Old El Paso Spice Mix for Original Beef Tacos and add 100ml water.Give it a good stir and when it starts to bubble, reduce the heat and simmer uncovered for 10 minutes or so.Stir occasionally until reduced to a lovely rich, tasty filling.2. Warm them up.Fill up warm Old El Paso Crunchy Taco Shell with your filling, and top with crisp lettuce, tomato, grated cheese and our Old El Paso Taco salsa - get crunching!For use only in food that is cooked after adding the spice mix.
Store in a cool dry place.
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