Thai Taste kaeng pa jungle curry paste
Central Thai curry. Authentically Thai. Mad from fresh&all natural ingredients. Gluten free. This fragrant paste from Thailand's central region is made from a blend of herbs and spices including lemongrass, green chilli and wild ginger. Thai Taste supports Duang Prateep Foundation
Lemongrass, Green Chilli, Wild Ginger, Shallot, Sweet Basil Leaves, Salt, Garlic, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, White Pepper
Preparation & Storage
Store in a cool dry place. Once opened, keep refrigerated and use within 1 month or keep frozen for up to 6 months.