Patak's pappadums garlic & coriander 8s


Brand Price Match - Checked 14/04/2014



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Product Summary

An authentic Indian recipe. Gluten free. Free from artificial colours, flavours and preservatives. Suitable for vegetarians. Garlic&coriander pappadums. For more recipe ideas visit:


Lentil Flour, Vegetable Oil, Salt, Garlic, Raising Agent: Sodium Bicarbonate, Coriander Leaf, Natural Garlic Flavour, Rice Flour

Preparation & Storage


  • InstructionsThese tasty pappadums are ready to eat, but for the true restaurant experience, warm for 2 minutes in an oven preheated to 180°C/Gas Mark 4.


Store in a cool, dry place out of direct light.Once opened store in an airtight container for up to 3 days.