8 Garlic & Coriander Pappadums
Lentil Flour, Rapeseed Oil, Salt, Garlic Pur�e (3%), Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Coriander Leaf (0.5%), Encapsulated Garlic Oil
|Typical values||Per Pappadum||Per 100g|
|- Saturates||0.2g||1.6 g|
|- Sugars||0.1g||1.0 g|
These tasty pappadums are ready to eat, but for the true restaurant experience, warm for 1 minute in an oven preheated to 180�C/Gas Mark 4.
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