An authentic Indian recipe. Gluten free. Free from artificial colours, flavours and preservatives. Suitable for vegetarians. Plain pappadums. For more recipe ideas visit: www.pataks.co.uk
Lentil Flour, Vegetable Oil, Salt, Raising Agent: Sodium Bicarbonate, Rice Flour
Preparation & Storage
- InstructionsThese tasty pappadums are ready to eat, but for the true restaurant experience, warm for 2 minutes in an oven preheated to 180°C/Gas Mark 4.
Store in a cool, dry place out of direct light.Once opened store in an airtight container for up to 3 days.