Wheat Flour, Corn Starch, Salt, Onion Powder (8.5%), Tomato Powder (6.5%), Sugar, Paprika (3%), Flavourings (contain Wheat, Barley), Yeast Extract (contains Barley), Maltodextrin, Mushroom Juice Concentrate (2%), Garlic, Barley Malt Extract, Herbs (Parsley, Sage), Pepper, Lemon Juice Powder
Preparation & Storage
- Shopping List. Recipe - Serves 4. Cooking time - 1 hour. 1 sachet Colman's Chicken Chasseur Seasoning Mix. 1 tbsp vegetable oil. 4 skinless chicken portions. 2 medium onions, sliced. 115g button mushrooms, sliced. 1 tbsp tomato puree. 425ml cold water. 1. Preheat the oven to 180°C, 170°C fan assisted, Gas Mark 4. 2. Heat the oil in a frying pan and fry the chicken and onions until browned. Place in an ovenproof casserole dish with the mushrooms. 3. Blend the contents of the sachet with the tomato puree and the water and add to the dish. Cover and cook in the oven for 1 hour or until chicken is tender and cooked through. 4. Enjoy withbaked potatoes and green beans.
Store in a cool, dry place.
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