Colman's chicken chasseur recipe mix
75p (£1.75 per 100g)
|Typical values||per 100g as sold||per portion**|
|- Saturates||0.5g||1 g|
|- Sugars||15g||5 g|
|%* per portion**. * % of Reference intake of an average adult (8400kJ/2000kcal), ** 1 Portion = 1/4 of the prepared recipe (according to shopping list)|
Preparation & Storage
- Shopping List Recipe - Serves 4 Cooking time - 1 hour 1 sachet Colman's Chicken Chasseur Seasoning Mix 1 tbsp vegetable oil 4 skinless chicken portions 2 medium onions, sliced 115g button mushrooms, sliced 1 tbsp tomato puree 425ml cold water 1. Preheat the oven to 180°C, 170°C fan assisted, Gas Mark 4. 2. Heat the oil in a frying pan and fry the chicken and onions until browned. Place in an ovenproof casserole dish with the mushrooms. 3. Blend the contents of the sachet with the tomato puree and the water and add to the dish. Cover and cook in the oven for 1 hour or until chicken is tender and cooked through. 4. Enjoy with baked potatoes and green beans.
Store in a cool, dry place.
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