For allergens, including Cereals containing Gluten, see ingredients in boldFortified Wheat Flour (Wheat Flour, Calcium Carbonate, Calcium Sulphate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate, Ground Fennel, Kalonji Seeds (1%), Milk Powder
|Typical values||Per 100g||Per Naan|
|- Saturates||0.3g||0.1 g|
|- Sugars||2.4g||1.0 g|
All appliances vary; the following is a guide only.Remove all packagingCheck product is piping hot before serving.
Sprinkle both sides of the Naan bread with a little water. Place in the centre of a preheated oven at 200�C / 400�F / Gas Mark 6 for 3-4 minutes.
Place in the centre of a preheated oven at 200�C / 400�F / Gas Mark 6 for 6-7 minutes.
Sprinkle both sides of the Naan bread with little water. Place under a preheated medium grill for 2 minutes, turning once.
Place under a preheated medium grill for 4 minutes, turning once.
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