Weight Watchers mini naan breads
£1.40 (35p each)
For allergens, including Cereals containing Gluten, see ingredients in boldFortified Wheat Flour (Wheat Flour, Calcium Carbonate, Calcium Sulphate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate, Ground Fennel, Kalonji Seeds (1%), Milk Powder
|Typical values||Per 100g||Per Naan|
|- Saturates||0.3g||0.1 g|
|- Sugars||2.4g||1.0 g|
All appliances vary; the following is a guide only.Remove all packagingCheck product is piping hot before serving.
Sprinkle both sides of the Naan bread with a little water. Place in the centre of a preheated oven at 200�C / 400�F / Gas Mark 6 for 3-4 minutes.
Place in the centre of a preheated oven at 200�C / 400�F / Gas Mark 6 for 6-7 minutes.
Sprinkle both sides of the Naan bread with little water. Place under a preheated medium grill for 2 minutes, turning once.
Place under a preheated medium grill for 4 minutes, turning once.
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