Waitrose boneless British free range pork loin roast
Typical weight 1.09kg each
average price £11.98 each (est.) (£10.99 per kg)
Free range British pork from pigs sired by pedigree Hampshire boars.
Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose. We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
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Typical values as sold
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180�C electric, 160�C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. Cooks Tip: To achieve good crackling, brush the rind with little oil and salt. (Time 35 minutes per 500g + 35 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.