Rose & Butterfly Wedding Cake (White & Pink) - Fruit (Raised Top Tier) - 3 Tier
£259.00 (Serves 85 - 110 people) (35 days notice required)
A rich fruit cake covered with almond paste and soft white icing, with a pink middle tier. Sugar roses and wired trailing leaves decorate the cake, and each tier is finished with a sugar butterfly. This raised top tier cake is assembled with its tiers aligned centrally. (15, 20, 25cm diameter)
To order a wedding cake up to 1 year in advance, please call 0800 169 2701 or visit your nearest branch.
Mixed vine fruits (25%) (currants, sultanas and raisins), white icing, marzipan, sugar, pasteurised free range egg, wheat flour, vegetable margarine, glacé cherries (3%), candied orange and lemon peel, butter, apricot jam, walnuts, brandy, caramelised sugar syrup, humectant vegetable glycerine, rum, flavourings, salt, mixed spices, cinnamon, nutmeg, colour beetroot, dried free range egg albumen, White icing contains sugar, maize glucose syrup, humectant vegetable glycerine, water, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, Marzipan contains sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate, Vegetable margarine contains palm oil, rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, Glacé cherries contains cherries, maize glucose-fructose syrup, sugar, colour anthocyanins, acidity regulator citric acid, Candied orange and lemon peel contains orange peel, maize glucose-fructose syrup, lemon peel, sugar, acidity regulator citric acid, Apricot jam contains maize glucose-fructose syrup, sucrose syrup, apricot purée, gelling agent pectin, acidity regulator citric acid and trisodium citrate, preservative potassium sorbate, colour annatto, flavouring
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.