Fiona Cairns Vintage Fairytale Carousel Cake (Fruit)
£249.00 (Serves 60 - 65 people) (35 days notice required)
A single tier (6") of rich fruit cake covered with marzipan and delicate soft green icing. Includes 42 golden sponge cakes with soft fondant icing, decorated with six individual handmade designs including shimmering handmade sugar-paste butterflies, antique rosebuds, ivy leaves and gold dragées. Serve all together on the included three tier ivory carousel with braided edges and decorate with two white doves and two pale pink and green ribbons.
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Sugar, mixed vine fruits (16%) (raisins, sultanas and currants), pasteurised free range egg, butter, almonds, glacé cherries, glacé mixed peel, almond flour, cane sugar, walnuts, molasses, brandy, wheat flour, raising agents monocalcium phosphate and sodium carbonates, stem ginger, wheat and maize glucose syrup, caramelised sugar syrup, invert sugar syrup, apricot jam, humectant vegetable glycerine, palm oil, colours ammonia caramel, plain caramel, curcumin, silver, concentrated beetroot juice, copper complexes of chlorophylls and chlorophyllins and titanium dioxide, emulsifiers mono- and diglycerides of fatty acids, stabiliser tragacanth, sherry, tamarind paste, oranges, salt, gelling agents pectin, mixed spice, acidity regulator sodium citrates, preservatives potassium sorbate and sulphur dioxide, wheat starch, thickening agent arabic gum, flavouring, dried free range egg albumen, Glacé cherries contain cherries, wheat glucose-fructose syrup, citric acid, colours anthocyanins, preservatives sulphur dioxide, Glacé mixed peel contain orange peel, lemon peel, sugar, maize glucose syrup, preservatives sulphur dioxide and sorbic acid, citric acid, Apricot jam contains wheat glucose-fructose syrup, apricot purée, sugar, citric acid, gelling agents pectin, acidity regulators trisodium citrate
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
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