Patak's rogan josh curry paste
£2.19 (77.4p per 100g)
Chilli rating - medium - 2. Now with 50% less salt - than before August 2009. Free from artificial colours and flavours. Suitable for vegetarians. A unique blend of ingredients for an authentic tasting Rogan Josh curry. For more recipe ideas visit: www.pataks.co.uk
Water, Vegetable Oil, Concentrated Tomato Puree (9%), Coriander, Paprika (7%), Salt, Turmeric, Lemon Juice, Cumin, Onion Powder, Sugar, Acetic Acid, Black Pepper, Fenugreek, Garlic, Cinnamon, Cloves, Spices (contains Mustard)
Preparation & Storage
- Lamb Rogan Josh Cooking Instructions - Serves 22 tbsp oil1 medium onion (approx. 140g) diced70g - 1/4 jar of Paste250g diced lamb200g canned chopped tomatoes100ml water1. In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden.2. Stir in paste, fry for 3 minutes.3. Add lamb and fry untilsealed.4. Add tomatoes and cook for 5 minutes to reduce.5. Add water, mix well, cover, simmer gently for 30 minutes, until lamb is cooked.Equally delicious with chicken, beef, fish or vegetables.Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ.Stir well before use
It is important that this product is not consumed uncookedStore in a cool dry placeUse within six months of opening and before the best before date
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