Baxters Favourites Minestrone soup
£1.04 (26p per 100g)
2 of your 5 a day per can. Less than 1% fat. No artificial colours, flavours or preservatives. Suitable for vegetarians. Minestrone Soup. ""This soup is full of Mediterranean flavour; we season tasty vegetables&pasta with garlic, oregano&basil to create this classic variety. For the full effect, I enjoy it with parmesan cheese&garlic bread."". Audrey Baxter. This is our collection of classic cookbook favourites, created from much loved family recipes to provide a taste of the Baxter family kitchen. By Appointment to Her Majesty The Queen Purveyors of Scottish Specialities W.A. Baxter and Sons Limited
Water, Pasta (Wheat) (14%) Cooked), Carrots, Onions, Concentrated Tomato Paste (3%), Swede, Peas, Cabbage, Potatoes, Leek, Red Peppers, Haricot Beans, Modified Cornflour, Yellow Peas, Tomatoes, Salt, Medium Fat Hard Cheese, Yeast Extract, Vegetable Oil, Garlic Puree, Herbs, Black Pepper, Flavouring, Vegetables 23%
Preparation & Storage
- Please Note: Heating times may vary from appliance to appliance - check product is piping hot before serving. Do not reheat once cooled. Hob From Ambient: Empty contents into a saucepan and heat gently until piping hot, stirring occasionally. Do not boil.
Once opened empty contents into a suitable food container and store refrigerated below 5°C. Consume within 2 days.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.