Gluten free wholegrain oats. High fibre. No hydrogenated fat. No GM ingredients. No added sugar (contains naturally occurring sugars). No artificial colours, flavours or preservatives. Suitable for coeliacs and vegans. At Nairn's we love our oats and that's why we've created a range of delicious, gluten free food that everyone can enjoy. Naturally, oats do not contain gluten, but can be contaminated by contact with other grains. Nairn's gluten free oats are grown in completely separate fields to ensure they remain free from contamination. They are milled in strictly controlled conditions and then made into delicious oatcakes in our dedicated gluten free bakery, using Nairn's years of expertise in making oaty products. Oats are not only naturally nutritious, they are high in fibre and full of complex carbohydrates. Health bodies, such as the NHS, say that the energy from oats is released slowly and so helps to keep you going for longer.*. *To find out more, visit nairns-oatcakes.com/benefitsofoats. Our product contains sustainable palm fruit oil. For further information please visit our website.
Wholegrain Oats (83%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Preparation & Storage
- A natural boost to start your day. Try oatcakes for breakfast with bananas, peanut butter or jam. A great lunch box alternative to the traditional sandwich. For a quick bite try adding some parma ham
Store in a cool dry place.