Dr. Oetker chocolate cupcake icing
£3.49 (£1.94 per 100g)
|Typical values||per 100g||�|
Sugar, Glucose Syrup, Vegetable Oil (Rapeseed and Palm), Water, Fat Reduced Cocoa Powder (6%), Maltodextrin, Modified Potato Starch, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Flavouring, Preservative: Potassium Sorbate, Propellent Gas: Nitrogen
Preparation & Storage
- Directions Wash and dry preferred decorating nozzle before screwing onto can. To begin icing, hold the can horizontally, with the nozzle pointing down slightly. To pipe press down on the tip of the nozzle using your index finger. Pipe a small amount of icing onto a plate to release any air before icing. Use the different nozzles to decorate your cakes, cookies and biscuits. As a guide we recommend that one can will cover approximately 8 cupcakes depending on the size of the cupcakes and the desired effect you want to achieve.
Store in a cool, dry place.
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