Dr. Oetker chocolate cupcake icing
Decorates 10cupcakes. Suitable for vegetarians. Chocolate flavour icing . A Heritage of Baking - It all started with Baking Powder... In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a convenient and superior quality form of Baking Powder packed in small sachets. It was a huge success because it guaranteed perfect results every time. Now, some 120 years and generations of bakers later, Dr. Oetker is still a family business, famous for its passion for baking and quality products that help you create perfect results every time. Recipe Ideas. For other inspiring recipe ideas&tips like the one shown on this can, visit www.oetker.co.uk. www.oetker.ie . Find us on Facebook
Sugar, Glucose Syrup, Vegetable Oil, Water, Fat Reduced Cocoa Powder (6%), Maltodextrin, Modified Potato Starch, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Flavouring, Preservative: Potassium Sorbate, Propellant: Nitrogen
Preparation & Storage
- DirectionsWash and dry preferred decorating nozzle before screwing onto can.To begin icing, hold the can horizontally, with the nozzle pointing down slightly.To pipe press down on the tip of the nozzle using your index finger.Pipe a small amount of icing onto a plate to release any air before icing.Use the different nozzles to decorate your cakes, cookies and biscuits.Decorates up to 10 cupcakes.Caution: Pressurised container. Protect from sunlight and do not expose to temperatures exceeding 50°C. Do not pierce or burn, even after use.
Store in a cool dry place.