Even better baking. Suitable for vegetarians. A heritage of baking. In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of baking powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking. Find us on facebook
Sugar, Glucose Syrup, Vegetable Oil (Rapeseed and Palm), Water, Fat Reduced Cocoa Powder (6%), Maltodextrin, Modified Potato Starch, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Flavouring, Preservative: Potassium Sorbate
Preparation & Storage
- Directions. Wash and dry preferred decorating nozzle before screwing onto can. To begin icing, hold the can horizontally, with the nozzle pointing down slightly. To pipe press down on the tip of the nozzle using your index finger. Pipe a small amount of icing onto a plate to release any air before icing. Use the different nozzles to decorate your cakes, cookies and biscuits. As a guidewe recommend that one can will cover approximately 8 cupcakes depending on the size of the cupcakes and the desired effect you want to achieve. Warning: Pressurised container: Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C/122°F.
Store in a cool, dry place.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.