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Baxters Luxury Lobster Bisque soup 400g

£1.69 (42.3p per 100g)

10% off Everyday lines Brand Price Match - Checked Tesco.com 19/11/2014

  • Suitable for microwave Microwaveable

Quantity:

+

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Nutrition

Typical values (As Sold) Per 100g (As Sold) Per Can
Energy 315kJ 1260 kJ
Energy 75kcal 300 kcal
Fat 4.3g 17.2 g
Of which
- Saturates 2.6g 10.4 g
Carbohydrate 4.2g 16.8 g
Of which
- Sugars 2.4g 9.6 g
Fibre 0.2g 0.8 g
Protein 3.3g 13.2 g
Salt 06g 2.3 g

Ingredients

Water, Double Cream (Milk) (5%), Lobster Tomalley (Crustacean) (4%), Cod (Fish) (3.5%), Scampi (Crustacean) (3%), White Wine (2.5%), Onions, Tomato Paste, Cornflour, Butter (Milk), Skimmed Milk Powder, Brandy (1%), Yeast Extract, Sugar, Emulsifying Salts (Polyphosphates), Salt, Thyme, Fish Powder, Shrimp Powder (Crustacean), Concentrated Lemon Juice, Rapeseed Oil, Spices (White Pepper, Cayenne Pepper, Capsicum, Mace, Cinnamon, Nutmeg, Pepper, Pimento), Vegetable Extracts (Leek, Fennel, Celery, Onion), Bay, Mixed Peppers, Niacin, Parsley

Allergy Advice: For allergens, see ingredients in bold

Cooking Instructions

General
All cooking appliances vary.This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.

Microwave

From Ambient
Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins.Empty contents into a microwaveable container and cover. Stir halfway through cooking.

Hob

From Ambient
Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally.Do not boil.

Storage

Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5ºC. Consume within 2 days.…For Best Before End: See End of Can.

Recycling

Component Material Recyclable
Packing Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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