|Typical values||per 100g||per 100g|
Preparation & Storage
- Directions Before each use, Shake can well until you can hear the ball bearing. Cover surrounding work surface in case of any overspray. Only spray onto cold products, hold can 20cm away from baking and spray lightly and evenly. Gradually build up layers to create stronger colour, allowing each layer to dry in between coatings. Suitable for use on all home baking such as icing, chocolate and sponges. One can will cover the top of approx. 6 x 23cm (9 inch) cakes or 125 cupcakes, depending on the intensity of the colour desired.
Store in a cool, dry place.
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