Genius fresh gluten and wheat free fruit loaf
Dairy, gluten and wheat free. High in fibre. Suitable for vegetarians and coeliacs. Genius is the brainchild of Lucinda, our founder. It took two years and two ovens but she cracked the secret to the perfect gluten-free loaf: soft, with a great crumb and a proper crust. Yes every new recipe is a fresh challenge, but we want everyone to enjoy the simple pleasure of baking at its best, so we take our time to bring you deliciously ingenious creations that everyone can enjoy. Facebook: GeniusGlutenFree
Water, Tapioca Starch, Sultana, Rice Flour, Potato Starch, Sunflower Oil, Yeast, Raisin, Currants, Caster Sugar, Psyllium Husk Powder, Humectant: Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Dried EGG White, Maize Flour, Salt, Cinnamon, Maize Starch, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Clove, Cardamom), Rice Starch, Preservative: Calcium Propionate, Contains EGG, Produced on a site that handles Nuts, Cannot guarantee Nut free
Preparation & Storage
- Serving Suggestion:Our gluten-free Sliced Spicy Fruit Loaf is heartwarmingly delicious at breakfast toasted with a little melted butter and enjoyed with a cup of tea.
It's best if you keep this fruit loaf in a cool dry place.If you'd like to freeze it, do it as soon as possible after buying it and eat within a month.