Dr. Oetker cake release spray
As used by professional bakers. Vegetable oil spray. A Heritage of Baking - In 1893, in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you create perfect results every time. Find us on Facebook
Vegetable Oil (Rapeseed, Palm, Shea), Carnauba Wax, Emulsifier: Sunflower Lecithin, Propellant: 134a
Preparation & Storage
- DirectionsShake can well. Hold can upright, spray lightly and evenly over base and sides of tin.Suitable for all baking tins. Spray tins over a kitchen surface.Each can is sufficient to grease up to 30 x 20cm (8 inch round cake tins).Wipe up overspray with warm soapy water, especially floors as they become slippery.Caution: Pressurised container. Protect from sunlight and do not expose to temperatures exceeding 50°C. Do not pierce or burn, even after use. Do not place on or near hot surfaces. Keep out of reach of children. Do not breathe vapour/spray. This material and its container must be disposed of in a safe way. Keep away from sources of ignition - no smoking. Do not spray onto naked flames or any incandescent material.
Store in a cool, dry place.