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Product Summary

Sliced&ready to go. High in fibre. Dairy, gluten and wheat free. Suitable for vegetarians and coeliacs. Gluten free soft brown sandwich loaf. Genius is the brainchild of Lucinda, our founder. It took two years and two ovens but she cracked the secret to the perfect gluten-free loaf: soft, with a great crumb and a proper crust. Yes every new recipe is a fresh challenge, but we want everyone to enjoy the simple pleasure of baking at its best, so we take our time to bring you deliciously ingenious creations that everyone can enjoy. Facebook: GeniusGlutenFree

Ingredients

Water, Tapioca Starch, Rice Flour, Potato Starch, Rapeseed Oil, Maize Starch, Psyllium Husk Powder, Treacle, Humectant (Vegetable Glycerine), Stabiliser (Hydroxypropyl Methyl Cellulose), Dried EGG White, Yeast, Salt, Millet Flakes, Flax Seeds, Sugar Beet Fibre, Caramelised Sugar Syrup, Rice Starch, Preservative (Calcium Propionate), Flavouring, Contains EGG, Produced on a site that does not handle Nuts, Cannot guarantee Nut free

Preparation & Storage

Preparation

  • Serving Suggestion:Our gluten-free Soft Brown Sandwich Loaf has a satisfying crust that's perfect for picnic lunches or rainy day toasted cheese, ham and mustard sandwiches.

Storage

It's best if you keep this bread in a cool dry place.If you'd like to freeze it, do it as soon as possible after buying it and eat within a month.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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