essential Waitrose beef lasagne
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Sheets of pasta layered with minced British beef in a Bolognese sauce, topped with béchamel and grated mature cheddar.
Beef (19%), water, tomatoes, milk, passata, onion, durum wheat semolina, tomato pur�e, single cream (milk), mushroom, mature Cheddar cheese (milk), cornflour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter (milk), rapeseed oil, red wine vinegar, garlic pur�e, olive oil, demerara sugar, salt, basil, caramelised sugar powder, oregano, black pepper, white pepper, ground bay leaf, nutmeg
|Typical values||per 100g||per pack|
|- Saturates||1.9g||6.6 g|
|- polyunsaturated||0.4g||1.5 g|
|- Sugars||3.4g||11.4 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled Heat until piping hot
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on tray and allow to stand for 2 minutes before serving. (Time 20-25mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 2 minutes after heating. (650W: 7 mins, 750W: 6 mins, 850W: 5 mins)
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