essential Waitrose sausage & mash
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2 British pork sausages with onion and thyme gravy topped with mashed potato.
Potato, PORK SAUSAGE (21%) (pork, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pork fat, wheat dextrose and maize dextrose, salt, sugar, pepper, stabiliser disodium diphosphate, nutmeg, mace. Encased in�beef collagen casing), water, onion, milk, cornflour, red wine, beef extract, double cream (milk), rapeseed oil, salt, brown sugar, gelling agent pork gelatine, tomato pur�e, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato paste, carrot, thyme, black pepper, white pepper
|Typical values||per 100g||per pack|
|- Saturates||2.1g||8.5 g|
|- polyunsaturated||0.9g||3.7 g|
|- Sugars||1.5g||5.9 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven Heat until piping hot Remove from oven, stand for 2 minutes before serving (Time 25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Peel back film, stir both compartments halfway through heating and re-cover Stand for 2 minutes, after heating in microwave Check food is piping hot - if not reheat for further brief period (650W: 5� minutes, 750W: 5 minutes, 850W: 4 minutes)
|film||Plastic - Other||No|
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