essential Waitrose macaroni cheese
£1.89 (£5.40 per kg)
A mature Cheddar cheese sauce on a bed of pasta.
|Typical values||per 100g||per pack|
|- Sugars||1.2g||4.0 g|
|- Saturates||4.2g||13.7 g|
|- polyunsaturated||0.6g||2.1 g|
|Salt Equivalent||0.50g||1.65 g|
|Typical values as consumed. Contains 1 Servings|
Water, milk, durum wheat semolina, mature Cheddar cheese (14%), single cream, wheat flour, rapeseed oil, cornflour, salt, mustard flour, white pepper, sugar, acidity regulator citric acid, turmeric
Stir before serving. Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on tray and allow to stand for 2 minutes before serving. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 2 minutes after heating. (650W: 6 mins, 750W: 5 mins, 850W: 4 mins)
Keep refrigerated below 5°C
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