essential Waitrose macaroni cheese
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A mature Cheddar cheese sauce on a bed of pasta.
Water, milk, durum wheat semolina, mature Cheddar cheese (14%) (milk), single cream (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, cornflour, salt, mustard flour, white pepper, sugar, wheat flour, acidity regulator citric acid, turmeric
|Typical values||per 100g||per pack|
|- Saturates||4.2g||13.7 g|
|- polyunsaturated||0.6g||2.1 g|
|- Sugars||1.2g||4.0 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 1 minute. (650W: 6 mins, 750W: 5 mins, 850W: 4 mins)