essential Waitrose macaroni cheese
£1.89 (£5.40 per kg)
A mature Cheddar cheese sauce on a bed of pasta.
|Typical values||per 100g||per pack|
|- Saturates||4.2g||13.7 g|
|- polyunsaturated||0.6g||2.1 g|
|- Sugars||1.2g||4.0 g|
|Typical values as prepared. Contains 1 Servings|
Water, milk, durum wheat semolina, mature Cheddar cheese (14%) (milk), single cream (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, cornflour, salt, mustard flour, white pepper, sugar, wheat flour, acidity regulator citric acid, turmeric
Stir before serving. Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 1 minute. (650W: 6 mins, 750W: 5 mins, 850W: 4 mins)
Keep refrigerated below 5ºC Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted. Suitable for freezing (logo)
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.