Knorr minestrone dry soup
Free from artificial colours and preservatives. No added MSG. Meets FSA 2012 salt targets. Suitable for vegetarians. Inspired by the Italian home-cooked favourite, why not finish it with freshly grated Parmesan that will melt deliciously into the soup. Great Taste is in our Nature. We love to help you make great tasting meals, naturally. All our vegetables and herbs are: Grown and ripened under the sun . Harvested in season, at their best. We have created""Growing for the Future"", a sustainable agricultural programme, to protect the planet and to guarantee top quality ingredients. Share our passion for great taste and sustainability at: www.knorr.co.uk
Pasta (21%) (Durum Wheat Semolina, Dried Egg White, Dried Egg Yolk), Potato Starch, Tomato Puree Powder (12%), Sugar, Salt, Carrots (6.3%), Yeast Extract, Lower Sodium Natural Mineral Salt*, Cabbage (2.6%), Green Beans, Leek (2.1%), Vegetable Fat, Peas, Onions, Celeriac (Celery Root), Spices (Garlic, Parsley Root), Vegetable Oil, Flavourings, Herbs (Parsley, Oregano), Maltodextrin, Powdered Lemon Juice, Smoked Yeast, Colour (Paprika Extract), Dextrose, Smoke Flavouring, *Contains naturally occurring Potassium
Preparation & Storage
- Preparation Method: 1. Bring 900ml water to the boil. 2. Empty contents of the sachet into boiling water. Stir well with a whisk or fork. 3. Reduce heat and simmer for 5 minutes, stirring occasionally. 4. Serve&enjoy!
Store in a cool, dry place.