Bart sea salt & seaweed refill 85g

£1.99 (£23.42 per kg)



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Preparation & Storage


  • Champ Serves 4 Cook and mash 900g potatoes. Meanwhile chop a bunch of spring onions, including the green tops and put intoa pan with 300ml milk. Bring to the boil and simmer for 2 minutes. Leave to infuse for 30 minutes and stir into the mashed potato. Season with Bart Sea Salt & Seaweed and serve in individual bowls with a little melted butter. Grind a little more sea salt & seaweed to taste before serving.


Store in a cool, dry place.


Component Material Recyclable
Pack Blank Yes

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