Campbell's condensed cream of chicken soup 295g

£1.00 (33.9p per 100g)

  • Suitable for microwave Microwaveable



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Product Summary

Cream of Chicken Condensed Soup


Water, Modified Maize Starch, Rapeseed Oil, Cooked Chicken (3.5%), Wheat Flour, Cream, Iodised Salt, Whey Powder, Soy Protein, Yeast Extract (contains Barley), Milk Protein, Flavourings (contain Wheat and Barley), Onion Powder, Carrot Extract, White Pepper, Traces of Celery


Typical values (as consumed) Per 100g (as consumed) Per Serving (295g)
Energy 190kJ 561 kJ
Energy 46kcal 136 kcal
Fat 3.1g 9.1 g
Of which
- Saturates 0.4g 1.2 g
Carbohydrate 3.3g 9.8 g
Of which
- Sugars 0.2g 0.6 g
Fibre 0.0g 0.0 g
Protein 1.1g 3.2 g
Salt 0.58g 1.70 g

% RI*. Contains 2 servings, *Reference intake of an average adult (8 400kJ/2 000kcal)

Cooking Instructions

(Makes Double).(All cooking appliances vary, the following instructions are guidelines only).


From Ambient
(Based on an 800w oven).Empty the soup into a 1 - 1 1/2 litre microwaveable bowl and stir in one full can of cold water. Cover and heat on full power for 3 to 3 1/2 minutes. Leave to stand for 1 minute, then stir.


From Ambient
Empty the soup into a saucepan and gradually add one full can of cold water, stirringconstantly.Heat to serving temperature, stirring frequently.

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