Campbell's condensed cream of chicken soup
£1.00 (33.9p per 100g)
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Water, Rapeseed Oil, Modified Maize Starch, Cooked Chicken (4%), Cream, Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey Powder, Yeast Extract, Soy Protein Isolate, Rice Starch, Milk Proteins, Maltodextrin (Maize, Potato), Flavourings, Onion Powder, Colour (Beta Carotene), White Pepper
|Typical values||(as consumed) Per 100g||(as consumed) Per Serving (295g)|
|- Saturates||0.9g||2.6 g|
|- Sugars||0.8g||2.2 g|
%RI *. *Reference intake of an average (8400kJ/2000kcal)
All cooking appliances vary, the following instructions are guidelines only.
Based on an 800W oven.Empty the soup into a 1-1 1/2 litre microwaveable bowl and stir in one full can of cold water.Cover and heat on full power for 3 to 3 1/2 minutes. Leave to stand for 1 minutes, then stir.
Empty the soup into saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.