Campbell's condensed cream of chicken soup
£1.00 (33.9p per 100g)
Condensed Soup Cream of Chicken
Water, Vegetable Oil, Modified Maize Starch, Chicken (3%), Natural Flavourings, Cream, Wheatflour, Whey Powder, Salt, Soy Protein, Yeast Extract, Chicken Stock, Milk Proteins, Onion Powder, Colour (Beta Carotene), White Pepper
|Typical values||Per 100g (as sold)||Per 100g (as consumed)|
|- Sugars||0.8g||0.4 g|
|- Saturates||0.8g||0.4 g|
|Salt Equivalent||1.15g||0.58 g|
. Contains 2 servings/149 calories per serving
Makes double.All cooking appliances vary, the following instructions are guidelines only
(Based on an 800W oven)Empty the soup into a 1 - 1 1/2 litre microwaveable bowl and stir in one full can of cold water. Cover and heat on full power for 3 - 3 1/2 minutes. Leave to stand for 1 minute, then stir.
Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.
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