Campbell's condensed cream of chicken soup
£1.00 (33.9p per 100g)
Cream of Chicken Condensed Soup
Water, Modified Maize Starch, Rapeseed Oil, Cooked Chicken (3.5%), Wheat Flour, Cream, Iodised Salt, Whey Powder, Soy Protein, Yeast Extract (contains Barley), Milk Protein, Flavourings (contain Wheat and Barley), Onion Powder, Carrot Extract, White Pepper, Traces of Celery
|Typical values||(as consumed) Per 100g||(as consumed) Per Serving (295g)|
|- Saturates||0.4g||1.2 g|
|- Sugars||0.2g||0.6 g|
% RI*. Contains 2 servings, *Reference intake of an average adult (8 400kJ/2 000kcal)
(Makes Double).(All cooking appliances vary, the following instructions are guidelines only).
(Based on an 800w oven).Empty the soup into a 1 - 1 1/2 litre microwaveable bowl and stir in one full can of cold water. Cover and heat on full power for 3 to 3 1/2 minutes. Leave to stand for 1 minute, then stir.
Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly.Heat to serving temperature, stirring frequently.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.