Campbell's condensed cream of mushroom soup
£1.00 (33.9p per 100g)
Cream of Mushroom Condensed Soup
Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, Cream, Wheat Flour, Iodised Salt, Whey Powder, Mushroom Extract, Soy Protein, Yeast Extract (contains Barley), Milk Protein, Flavouring, Onion Powder, White Pepper, Traces of Celery
|Typical values||(as consumed) Per 100g||(as consumed) Per Serving (295g)|
|- Saturates||0.4g||1.2 g|
|- Sugars||0.2g||0.6 g|
% RI*. Contains 2 servings, *Reference intake of an average dault (8 400kJ/2 000kcal)
(Makes double).(All cooking appliances vary, the following instructions are guidelines only).
(Based on an 800W oven).Empty the soup into a 1- 1/2 litre microwaveable bowl and stir in one full can of cold water. Cover and heat on full power for 3 to 3 1/2 minutes. Leave to stand for 1 minute, then stir.
Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly.Heat to serving temperature, stirring frequently.
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