Campbell's condensed cream of mushroom soup
Great for cooking. No artificial colours or preservatives. Suitable for vegetarians. Cream of mushroom condensed soup. For more recipe visit: www.campbellsoup.co.uk
Water, Mushrooms (10%), Vegetable Oil, Modified Maize Starch, Cream, Wheatflour, Salt, Whey Powder, Soy Protein, Yeast Extract, Milk Proteins, Onions Powder, White Pepper
Preparation & Storage
- Caution: Metal edges are sharp.
- All cooking appliances vary, the following instructions are guidelines only. Hob From Ambient: Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.
Store in cool, dry place.Store unused soup in a suitable covered container and keep refrigerated. Use within 2 days.