Campbell's condensed cream of mushroom soup 295g

£1.00 (33.9p per 100g)

  • Suitable for microwave Microwaveable



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Product Summary

Cream of Mushroom Condensed Soup


Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, Cream, Wheat Flour, Iodised Salt, Whey Powder, Mushroom Extract, Soy Protein, Yeast Extract (contains Barley), Milk Protein, Flavouring, Onion Powder, White Pepper, Traces of Celery


Typical values (as consumed) Per 100g (as consumed) Per Serving (295g)
Energy 174kJ 513 kJ
Energy 42kcal 24 kcal
Fat 3.0g 8.9 g
Of which
- Saturates 0.4g 1.2 g
Carbohydrate 2.9g 8.6 g
Of which
- Sugars 0.2g 0.6 g
Fibre 0.2g 0.6 g
Protein 0.7g 2.1 g
Salt 0.58g 1.70 g

% RI*. Contains 2 servings, *Reference intake of an average dault (8 400kJ/2 000kcal)

Cooking Instructions

(Makes double).(All cooking appliances vary, the following instructions are guidelines only).


From Ambient
(Based on an 800W oven).Empty the soup into a 1- 1/2 litre microwaveable bowl and stir in one full can of cold water. Cover and heat on full power for 3 to 3 1/2 minutes. Leave to stand for 1 minute, then stir.


From Ambient
Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly.Heat to serving temperature, stirring frequently.

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