essential Waitrose tomato soup
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A thick soup with tomatoes and cream.
Water, tomato (20%), tomato juice, tomato pur�e, double cream, sugar, cornflour, rapeseed oil, salt, white pepper
|Typical values||per 100g||per 1/2 pot|
|- Sugars||4.6g||13.8 g|
|- Saturates||1.1g||3.3 g|
|- polyunsaturated||0.3g||0.9 g|
|Salt Equivalent||0.5g||1.4 g|
Typical values as consumed. Contains 2 Servings
Stir before serving. Do not reheat once cooled
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: 8 1/2 mins, 750W: 8 mins, 850W: 7 mins)
Heat gently, stirring occasionally, until piping hot (Time 5 mins)
|label-glued||Plastic - LDPE||No|
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