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Waitrose 6 venison & British pork sausages 380g

£3.29 (£8.66 per kg)

Add 2 for £5

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Rich and flavousome venison and pork sausages with port, thyme and citrus zest.

Nutrition

Typical values per 100g per 2 sausages
Energy 612  kj 775  kj
Energy 146  kcal 185  kcal
Protein 16.5  g 20.89  g
Carbohydrate 5.29  g 6.70  g
Sugars 0.96  g 1.22  g
Fat 6.3  g 7.98  g
Saturates 2.835  g 3.59  g
Fibre 1.08  g 1.37  g
Sodium 0.435  g 0.551  g

Ingredients

Venison (66%), pork belly (16%), water, rusk (Wheatflour, Salt), onion, port, salt, lemon zest, thyme, black pepper, orange zest, preservative sodium metabisulphite, garlic puree, Filled into natural pork casings.

Preparation & Storage

Preparation

  • Preparation: Wash hands, all surfaces and utensils after touching raw meat.
  • Cook thoroughly until the juices run clear and there is no pink meat.

Storage

Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic - PVC Yes
pad Mixed Material No
sleeve Board Yes
tray Plastic - PP Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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