Waitrose 6 venison & British pork sausages
£3.29 (£8.66 per kg)
Rich and flavousome venison and pork sausages with port, thyme and citrus zest.
|Typical values||per 100g||per 2 sausages|
|- Saturates||3.8g||3.9 g|
|- polyunsaturated||0.8g||0.8 g|
|- Sugars||1.2g||1.2 g|
|This pack provides three servings Typical values as prepared. Contains 3 Servings|
Venison (66%), British pork (16%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, port, salt, black pepper, lemon pulp, thyme, orange pulp, garlic pur�e, preservatives sodium metabisulphite and sulphur dioxide.
Filled into natural pork casings.
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12mins)
Remove all packaging. Heat 1 tbsp oil in a pan. Add sausages to hot pan, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Drain well before serving. (Time 10-12 mins)
Keep refrigerated. For use by date see front of pack. Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||Yes|
|tray||Plastic - PP||Yes|
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