Waitrose 6 venison & British pork sausages
Rich and flavousome venison and pork sausages with port, thyme and citrus zest.
|Typical values||per 100g||per 2 sausages|
|Energy||612 kj||775 kj|
|Energy||146 kcal||185 kcal|
|Protein||16.5 g||20.89 g|
|Carbohydrate||5.29 g||6.70 g|
|Sugars||0.96 g||1.22 g|
|Fat||6.3 g||7.98 g|
|Saturates||2.835 g||3.59 g|
|Fibre||1.08 g||1.37 g|
|Sodium||0.435 g||0.551 g|
Venison (66%), pork belly (16%), water, rusk (Wheatflour, Salt), onion, port, salt, lemon zest, thyme, black pepper, orange zest, preservative sodium metabisulphite, garlic puree, Filled into natural pork casings.
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||Yes|
|tray||Plastic - PP||Yes|