Waitrose 6 venison & British pork sausages 380g

£3.29 (£8.66 per kg)

Add 2 for £5

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Rich and flavousome venison and pork sausages with port, thyme and citrus zest.


Typical values per 100g per 2 sausages
Energy 612kj 775 kj
Energy 146kcal 185 kcal
Protein 16.5g 20.9 g
Carbohydrate 5.3g 6.7 g
Of which
- Sugars 1.0g 1.2 g
Fat 6.3g 8.0 g
Of which
- Saturates 2.8g 3.6 g
- polyunsaturated 0.7g 0.9 g
Fibre 1.1g 1.4 g
Sodium 0.44g 0.55 g
Salt Equivalent 1.1g 1.4 g
Typical values as sold. Contains 3 Servings


Venison (66%), pork belly (16%), water, rusk (Wheatflour, Salt), onion, port, salt, lemon zest, thyme, black pepper, orange zest, preservative sodium metabisulphite, garlic puree

Filled into natural pork casings.

Preparation & Storage


  • Preparation: Wash hands, all surfaces and utensils after touching raw meat.

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Preheat grill. Remove all packaging. Place under a medium hot grill, turn during cooking. (Time 10-12mins)


From Chilled/Ambient
Heat 1 tbsp oil in a pan. Add sausages to hot pan, turn during cooking. Drain well before serving. (Time 102 mins)


Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
film Plastic - PVC Yes
pad Mixed Material No
sleeve Board Yes
tray Plastic - PP Yes

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