Kate's kitchen chicken liver pâté
A smooth chicken liver and chicken pâté. On those busy days where I don't have time to cook, but want a delicious snack or light lunch, this smooth pâtéis perfect with warm toast or crackers. It also makes a great dinner party starter and adds something special to a range of dishes including tasty canapés, or a luxurious Beef Wellington. Enjoy! Kate
Chicken Liver (20%), Cooked Chicken (16%), Vegetable Oil, Water, Vegetable Soy Protein, Salt, Sugar, Cream Powder, Milk Powder, Dried Onions, Wheat Flour, Stabilisers: Polyphosphates (E450, 451, 452), Spices, Spice Extract, Mustard, Glucose Syrup, Emulsifiers: Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Thickeners: Guar Gum, Xanthan Gum, Antioxidants: Citric Acid, Sodium Ascorbate, Flavour Enhancer: E 621, Colour: Carmine, Preservative: Sodium Nitrite
Preparation & Storage
- Best served chilled.
Store in cool, dry place. Once opened, replace plastic cap on pot, refrigerate and consume within 24 hours.