Ainsley Harriott spicy butternut squash cup soup, 4 servings
Maltodextrin, Potato Starch, Vegetable Oil, Butternut Squash Powder (10%), Dried Glucose Syrup, Sugar, Yeast Extract, Salt, Onion Powder, Flavourings (contain Wheat, Barley, Soya), Milk Protein, Colours (Mixed Carotenes, Paprika Extract), Ground Cinnamon, Emulsifiers (Dipotassium Phosphate, Mono and Di-Glycerides of Fatty Acids), Ground Black Pepper, Ground Cumin, Ground White Pepper
Preparation & Storage
- Preparation InstructionsEmpty the contents of one sachet into a cup or mug.Add 200ml of boiling water and stir well.Leave to stand for 1 minute.
Store in a cool, dry place.
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