Waitrose 1 British free range Lincolnshire pork sausages 6s
£2.00 (£5 per kg)
Hampshire breed pork is renowned for tenderness and superb flavour, and our Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.
Pork (90%), water, hog casing, rice flour, sage, maize flour, sea salt, white pepper, black pepper, cracked black pepper, stabiliser triphosphates, preservative sodium metabisulphite, maize starch, salt, dextrose monohydrate
|Typical values||per 100g||per 2 sausages|
|- Saturates||9.4g||10.1 g|
|- Sugars||1.1g||1.2 g|
Typical values as prepared. Contains 3 Servings
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked and the juices run clear. As these sausages have natural skins there is no need to prick them. (Time 15-20 mins)
|film||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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