Waitrose 6 British free range Linclonshire pork sausages
£3.29 (£8.23 per kg)
Free range Lincolnshire pork sausages with fresh parsley, sage and thyme, made with free range British pork from pigs sired by pedigree Hampshire boars.
The Hampshire sire line has been chosen for its renowned tenderness and superb flavour. We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 2 sausages|
|Energy||1022 kj||1094 kj|
|Energy||246 kcal||263 kcal|
|Protein||20.6 g||22.04 g|
|Carbohydrate||2.2 g||2.35 g|
|Sugars||1.5 g||1.61 g|
|Fat||16.7 g||17.87 g|
|Saturates||6.1 g||6.53 g|
|Fibre||2.1 g||2.25 g|
|Sodium||0.51 g||0.546 g|
Pork shoulder (53%), pork belly (34%), breadcrumb (contains wheat flour, salt, yeast), water, parsley, sage, salt, ground spices (black pepper and nutmeg), thyme, preservative sodium metabisulphite, Filled into natural hog casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted
|film||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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