Waitrose 6 British free range Linclonshire pork sausages
£3.29 (£8.23 per kg)
Free range Lincolnshire pork sausages with fresh parsley, sage and thyme, made with free range British pork from pigs sired by pedigree Hampshire boars.
The Hampshire sire line has been chosen for its renowned tenderness and superb flavour. We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 2 sausages|
|- Saturates||6.1g||6.5 g|
|- polyunsaturated||2.6g||2.8 g|
|- Sugars||1.5g||1.6 g|
|Typical values as prepared. Contains 3 Servings|
Pork shoulder (53%), pork belly (34%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, water, parsley, sage, salt, black pepper, thyme, nutmeg, preservative sodium metabisulphite, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked and the juices run clear. (Time 15-20 mins)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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