essential Waitrose vegetable & lentil soup
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A vegetable soup with carrot, swede and red lentils.
Water, carrot (18%), potato, onion, swede (6%), red lentils (4%), celeriac, rapeseed oil, salt, garlic pur�e, potato starch, vegetable stock, parsley, black pepper
|Typical values||per 100g||per 1/2 pot|
|- Sugars||2.3g||6.9 g|
|- Saturates||0.1g||0.3 g|
|Salt Equivalent||0.5g||1.6 g|
Typical values as consumed. Contains 2 Servings
Stir before serving. Do not reheat once cooled
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: 8 1/2 mins, 750W: 8 mins, 850W: 7 1/2 mins)
Heat gently, stirring occasionally, until piping hot (Time 5 mins)