essential Waitrose 2 smoked haddock fish cakes
2 defrosted smoked haddock fish cakes in a breadcrumb coating
Smoked haddock (fish) (29%), potato, wheat flour (fortified with calcium carbonate, iron, niacin and thiamin), haddock (fish) (9%), rapeseed oil, dried potato, water, butter (milk), onions, cornflour, parsley, dried cream (milk), dried skimmed milk, wheat semolina, salt, concentrated lemon juice, yeast, rice flour, wheat gluten, white pepper, sunflower oil, ground black pepper, dried garlic, dried onion, ---, Allergy Advice. For allergens, including cereals containing gluten, see ingredients in bold
Preparation & Storage
Keep refrigerated below 5ºC Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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