essential Waitrose 2 line caught smoked haddock fishcakes 170g


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

2 defrosted smoked haddock fishcakes in a breadcrumb coating.

Common Name: Haddock
Latin Name: Melanogrammus aeglefinus
Wild Caught or Farm Reared : Wild caught
Country of Origin: Iceland and Norway
Method of catch/Farming method: Long line and Demersal otter trawl
Wild caught Catch Area: North East Atlantic


Typical values per 100g per fish cake
Energy 203  kcal 164  kcal
Energy 851  kj 687  kj
Protein 8.60  g 6.95  g
Carbohydrate 20.40  g 16.48  g
Sugars 1.97  g 1.59  g
Fat 9.37  g 7.57  g
Saturates 2.37  g 1.91  g
Fibre 1.37  g 1.11  g
Salt Equivalent 0.68  g 0.55  g


Smoked haddock (fish) (29%), potato, wheat flour (fortified with calcium carbonate, iron, niacin and thiamin), haddock (fish) (9%), rapeseed oil, dried potato, water, butter (milk), onions, cornflour, parsley, dried cream (milk), dried skimmed milk, wheat semolina, salt, concentrated lemon juice, yeast, rice flour, wheat gluten, white pepper, sunflower oil, ground black pepper, dried garlic, dried onion, ---, Allergy Advice. For allergens, including cereals containing gluten, see ingredients in bold

Preparation & Storage


Keep refrigerated below 5ºC Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
case Card Yes
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET Yes