Kate's kitchen pork liver pâté
A smooth pork liver and pork pâté. On those busy days where I don't have time to cook, but want a delicious snack or light lunch, this smooth pâtéis perfect with warm toast or crackers. It also makes a great dinner party starter and adds something special to a range of dishes including tasty canapés, or a luxurious Beef Wellington. Enjoy! Kate
Pork Liver (24%), Pork Fat, Water, Pork Rind, Vegetable Soy Protein, Salt, Sugar, Onion, Wheat Flour, Stabilisers: Polyphosphates (E450, E451, E452), Spices, Spice Extract, Mustard, Glucose Syrup, Emulsifier: Citric Acid Esters of Mono and Diglycerides of Fatty Acids, Thickeners: Guar Gum, Xanthan Gum, Antioxidants: Citric Acid, Sodium Ascorbate, Flavour Enhancer: E 621, Colour: Carmine, Preservative: Sodium Nitrite
Preparation & Storage
- Best served chilled.
Store in cool, dry place. Once opened, replace plastic cap on pot, refrigerate and consume within 24 hours.