. *Reference intake of an average (8 400kJ/2 000kcal), **1 portion = 1 can (295 g) soup, This package contains 1 portion
Typical values
Per 100 g
Energy
383kJ
Energy
93kcal
Fat
7.3g
Of which Saturates
0.6g
Carbohydrate
4.9g
Of which Sugars
1.0g
Fibre
1.5g
Protein
1.2g
Salt
0.98g
Cooking instructions
General
(All cooking appliances vary, the following instructions are guidelines only)
Hob
Empty soup into a saucepan. Gradually add one can of cold water (or 1/2 milk 1/2 water for extra richness) stirring constantly. Heat the soup to serving temperature.Do not boil or overheat as this impairs the quality.
Microwave
(Category E: 800W): Pour contents into a microwave dish and stir in one can of cold water (or 1/2 milk 1/2 water for extra richness). Microwave for 2 1/2 mins on full power, stir and microwave for a further 2 1/2 mins. Leave to stand for 1 min.
Disclaimer
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