Kate's kitchen pork liver pâté with mushrooms
A smooth pork liver pâtéwith mushrooms. On those busy days where I don't have time to cook, but want a delicious snack or light lunch, this smooth pâtéis perfect with warm toast or crackers. It also makes a great dinner party starter and adds something special to a range of dishes including tasty canapés, or a luxurious Beef Wellington. Enjoy! Kate
Pork Liver (22%), Pork Fat, Water, Pork Rind, Mushrooms (5%), Vegetable Soy Protein, Salt, Sugar, Onion, Wheat Flour, Stabilisers: Polyphosphates (E450, E451, E452), Gelling Agent: Carrageenan, Emulsifier: Sodium Stearoyl-2-Lactate, Thickener: Guar Gum, Antioxidant: Sodium Ascorbate, Flavour Enhancer: E621, Flavour, Colour: Carmine, Preservative: Sodium Nitrite
Preparation & Storage
- Best served chilled.
Store in cool, dry place. Once opened, replace plastic cap on pot, refrigerate and consume within 24 hours.