Kate's kitchen pork liver pâté with peppers
£1.99 (£1.66 per 100g)
A smooth pork liver pâtéwith red peppers
Pork Liver (21%), Pork Fat, Pork Rind, Water, Dried Red Pepper (3%), Vegetable Soy Protein, Salt, Sugar, Onion, Wheat, Flour, Stabilisers: Polyphosphates (E450, E451, E452), Spices, Flavouring, Gelling Agent: Carrageenan, Emulsifier: Sodium Stearoyl-2-Lactate, Thickener: Guar Gum, Antioxidants: Citric Acid, Sodium Ascorbate, Flavour Enhancer: E 621, Colour: Carmine, Paprika Extract, Acidity Regulator: Malic Acid, Preservative: Sodium Nitrite
Preparation & Storage
- Best served chilled.
Store in a cool, dry place. Once opened, replace plastic cap on pot, refrigerate and consume within 24 hours.
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