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De Cecco tortiglioni 500g

£1.00 (£2 per kg)

save 65p was £1.65

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Product Summary

Durum wheat semolina pasta. De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;. Use of high particle size to preserve the wholeness of the gluten;. Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking;. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.

Preparation & Storage

Preparation

  • Cooking time: 9 - 11 min.

Storage

Store in a cool dry place

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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