Heinz Farmers Market slow cooked lamb with root vegetable soup
Lamb with Root Vegetable Soup. Full of vegetable goodness, including... delicious carrots chunky diced swede tender parsnips a hint of rosemary...
Water, Tomatoes (18%), Potatoes, Carrots (7%), Lamb (6%), Swede (5%), Onions (4%), Leeks (4%), Parsnips (2%), Rapeseed Oil, WHEAT Flour, Modified Cornflour, Concentrated Lamb Stock (Lamb, Sugar, Cornflour, Onion Juice, Herb and Spice Oils), Salt, Pearl BARLEY, Garlic Puree, Rosemary, Black Pepper, Natural Herb Flavouring, ALLERGENS: See capitalised ingredients
Preparation & Storage
- Hob From Ambient: HOB: Empty the soup into a pan and stir gently while heating. Do not boil.
Empty any unused soup into a covered non-metallic container and put into the fridge. Eat within 2 days.