essential Waitrose 2 salmon & dill fishcakes
2 defrosted salmon and dill fish cakes in a breadcrumb coating
Pacific salmon (fish) (37%), potato, wheat flour (fortified with calcium carbonate, iron, niacin and thiamin), dried potato, water, rapeseed oil, butter (milk), cornflour, dried cream (milk), dried skimmed milk, wheat semolina, dill, salt, parsley, concentrated lemon juice, yeast, rice flour, gherkins, capers, wheat gluten, white pepper, sunflower oil, ground black pepper, dried garlic, dried onion. GHERKINS (cucumbers, salt, spirit vinegar)., ---, Allergy Advice. For allergens, including cereals containing gluten, see ingredients in bold
Preparation & Storage
Keep refrigerated below 5ºC Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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