essential Waitrose 2 salmon & dill fishcakes
£1.26 (£7.42 per kg)
2 defrosted salmon and dill fish cakes in a breadcrumb coating.
Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens
Wild caught Catch Area: North East Atlantic
|Typical values||per 100g||per fish cake|
|- Saturates||2.4g||1.9 g|
|- polyunsaturated||1.8g||1.4 g|
|- Sugars||2.1g||1.7 g|
|Typical values as prepared This pack provides two servings. Contains 2 Servings|
Pacific salmon (fish) (37%), potato, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), dried potato, water, rapeseed oil, butter (milk), cornflour, dried cream (milk), dried skimmed milk, wheat semolina, dill, salt, parsley, lemon juice from concentrate, yeast, rice flour, cucumbers, capers, wheat gluten, white pepper, sunflower oil, ground black pepper, dried garlic, dried onion, spirit vinegar
Keep refrigerated below 5ºC Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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