essential Waitrose 2 salmon & dill fishcakes 170g

£1.26 (£7.42 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

2 defrosted salmon and dill fish cakes in a breadcrumb coating.

Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens
Wild caught Catch Area: North East Atlantic


Typical values per 100g per fish cake
Energy 898  kj 724  kj
Energy 214  kcal 173  kcal
Protein 10.17  g 8.20  g
Carbohydrate 20.63  g 16.63  g
Sugars 2.07  g 1.67  g
Fat 9.80  g 7.90  g
Saturates 2.37  g 1.91  g
Fibre 1.53  g 1.23  g
Salt Equivalent 0.65  g 0.52  g


Pacific salmon (fish) (37%), potato, wheat flour (fortified with calcium carbonate, iron, niacin and thiamin), dried potato, water, rapeseed oil, butter (milk), cornflour, dried cream (milk), dried skimmed milk, wheat semolina, dill, salt, parsley, concentrated lemon juice, yeast, rice flour, gherkins, capers, wheat gluten, white pepper, sunflower oil, ground black pepper, dried garlic, dried onion. GHERKINS (cucumbers, salt, spirit vinegar)., ---, Allergy Advice. For allergens, including cereals containing gluten, see ingredients in bold

Preparation & Storage


Keep refrigerated below 5ÂșC Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET Yes

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