Chicago Town ham & pineapple deep dish pizza
£2.00 (£6.07 per kg)
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (14%), Water, Pineapple (6.5%), Reformed Smoke Flavoured Ham (6%) (Pork, Water, Dextrose, Salt, Stabilisers (E 450, E 451), Mineralised Dairy Concentrate (MILK), Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate), Smoke Flavouring), Vegetable Oil (Rapeseed), Corn Flour, Yeast, Sugar, Modified Potato Starch, Salt, Raising Agents (E 500, E 341), Rice Flour, Herbs and Spices, Potato Starch, Garlic Powder, Spice Extracts, Basil Oil, Pepper Oil, FlavouringsFor allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as consumed) Per 100g||(as consumed) Per pizza|
|- Saturates||2.9g||4.5 g|
|- Sugars||2.3g||3.7 g|
Daily Reference Intate Per pizza
These are cooking guidelines only. For best results, oven cook. Keep pizza frozen until ready to cook.Caution: Filling will be extremely hot!
Do not use disc to oven cook.Remove all packaging, including cardboard disc.Place the pizza directly onto the top shelf of a pre-heated oven.Check the pizza is hot throughout before serving and that the cheese is melted and lightlybrowned.Pre-heat your oven:Fan Oven 190�C, Cook for approx: 20-22 minutes.Conventional Oven 190�C/375�F, Cook for approx: 22-25 minutes.Gas Oven - Gas Mark 5, Cook for approx: 20-22 minutes.
Remove all packaging and place pizza on the microwave disc (silver side up) on a microwave-safe dinner plate.Microwave on full power: 750W or D, Heat on full for: 3 1/2 mins, Stand for: 1 min.Microwave on full power: 850W or E, Heat on full for: 3 mins, Stand for: 1 min.Check the pizza is hot throughout and that the cheese is melted before serving.Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment.
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