Chicago Town ham & pineapple deep dish pizza
£2.00 (£6.07 per kg)
|Typical values||(as consumed) Per 100g||(as consumed) Per pizza|
|- Saturates||2.8g||4.4 g|
|- Sugars||2.3g||3.7 g|
|Daily Reference Intake Per pizza|
These are cooking guidelines only. For best results, oven cook. Keep pizza frozen until ready to cook.Check the pizza is hot throughout and that the cheese is melted before serving.Caution: Filling will be extremely hot!
Do not use disc to oven cook.Remove all packaging, including cardboard disc.Place the pizza directly onto the top shelf of a pre-heated oven.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.Pre-heat your oven:Fan Oven 190�C, Cook for approx: 20-22 minutes.Conventional Oven 190�C, Cook for approx: 22-25 minutes.Gas Oven - Gas Mark 5, Cook for approx: 20-22 minutes.
Remove all packaging and place pizza on the microwave disc (silver side up) on a microwave-safe dinner plate.Microwave on full power.750W or D, Heat on full for: 3 1/2 mins, Stand for: 1 min.850W or E, Heat on full for: 3 mins, Stand for: 1 min.Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment.
Keep frozen and store flat.…Do not defrost.…Keep at -18°C or cooler.
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