Louis Jadot, Combe aux Jacques, Beaujolais- Villages, France
Bursting with ripe, juicy raspberry and cherry fruit flavours. Light bodied, beautifully balanced and truly scrumptious. A premier league Beaujolais Villages and top of the Beaujolais class. From the tip of Chablis to the toe of Beaujolais, from regional , village, 1ER and Grand Cru wines, Louis Jadot (Est. 1859) makes wines from the length&breadth of Burgundy. The 'Bacchus' label being a reliable stamp from this complex region. Beaujolais is the most southern part of the Burgundy region, made up of many villages which are classified for producing fruit that can go into the top Cru wines, Beaujolais Villages or Beaujolais. This wine includes a high proportion of 'cru' (the best of the region) wines making it a grown up Beaujolais. Made at our Combe Aux Jacques winery some of the grapes are destemmed and receive 14 day maceration to maximise flavours. No oak here.
Preparation & Storage
- Delicious on its own or with charcuterie, pate, picnics, pasta dishes and pizza. Try lightly chilled - the new pink!
This wine can be enjoyed now or carefully stored for up to 2 years from purchase.. This wine is ideal for drinking now but can be kept for up to 2 years