Ryvita pumpkin seeds & oats crispbread
Foil wrapped freshness. Low in saturated fat. High fibre. No artificial colours or preservatives. Suitable for vegetarians. Kosher - KLBD. Why not try our tasty Ryvita®Thins? They're light, crispy&delicious with your favourite dip or if you just want a quick snack! Keep your Ryvita®crispbread fresh, crunchy and tasty in our Ryvita®tin. By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Ryvita Co. Ltd. Biggleswade, Bedfordshire. For more inspiration or to tell us your own scrumptious suggestions, please visit our website at www.ryvita.co.uk
Wholegrain Rye Flour, Pumpkin Seeds (20%), Oats (16%), Salt, Made with 94g of Wholegrain Rye Flour per 100g
Preparation & Storage
- Try with slices of avocado&tiger prawns for a tasty lunchThere are lots of delicious ways to enjoy Ryvita®crispbread!Try breaking Pumpkin Seeds&Oats crispbread into chunks and serving in soup as croutonsAs suggested by Carol from Bedfordshire
Once opened, fold down and seal with a clip. Store in an airtight container for maximum freshness.