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Ryvita pumpkin seeds & oats crispbread 200g

£1.59 (79.5p per 100g)

Add 2 for £2

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Ingredients

Wholegrain Rye Flour, Pumpkin Seeds (20%), Oats (16%), Salt, Made with 94g of Wholegrain Rye Flour per 100g

Preparation & Storage

Preparation

  • Try with slices of avocado&tiger prawns for a tasty lunchThere are lots of delicious ways to enjoy Ryvita®crispbread!Try breaking Pumpkin Seeds&Oats crispbread into chunks and serving in soup as croutonsAs suggested by Carol from Bedfordshire

Storage

Once opened, fold down and seal with a clip. Store in an airtight container for maximum freshness.

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