Wholegrain Rye Flour, Pumpkin Seeds (20%), Oats (16%), Salt, Made with 94g of Wholegrain Rye Flour per 100g
Preparation & Storage
- Try with slices of avocado&tiger prawns for a tasty lunchThere are lots of delicious ways to enjoy Ryvita®crispbread!Try breaking Pumpkin Seeds&Oats crispbread into chunks and serving in soup as croutonsAs suggested by Carol from Bedfordshire
Once opened, fold down and seal with a clip. Store in an airtight container for maximum freshness.
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