Waitrose free range unsmoked British bacon lardons
£3.49 (£17.45 per kg)
Free range unsmoked lardons of pork belly, dry cured by hand.
- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose
Pork belly (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g||per 100g|
Typical values as sold
Remove all packaging. Heat 1/2 tbsp oil in frying pan on a medium heat. Add lardons, turning occasionally until crispy. Blot with kitchen paper before serving. (Time 4-5 minutes)
|film||Polyethylene Terephalate (PET)||No|
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