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Waitrose free range unsmoked British bacon lardons 200g

£3.49 (£17.45 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Free range unsmoked lardons of pork belly, dry cured by hand.

- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose

Nutrition

Typical values per 100g per 100g
Energy 1128kj
Energy 272kcal
Fat 23.8g
Of which
- Saturates 8.7g
- polyunsaturated 2.7g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 14.4g
Sodium 1.20g
Salt 3.00g
Typical values as sold

Ingredients

Pork belly (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat

Other

From Chilled/Ambient
Remove all packaging. Heat 1/2 tbsp oil in frying pan on a medium heat. Add lardons, turning occasionally until crispy. Blot with kitchen paper before serving. (Time 4-5 minutes)

Storage

Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Polyethylene Terephalate (PET) No
label-glued Paper No
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

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