Waitrose 1 free range air dried unsmoked bacon lardons
£3.49 (£17.45 per kg)
Free range unsmoked lardons of pork belly, dry cured by hand.
- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose
Pork belly (97%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g||per 1/4 pack|
|- Saturates||8.7g||4.4 g|
Typical values as sold. Contains 4 Servings
Preheat grill. Remove all packaging. Place under grill, turning halfway through cooking time. (Time 6-7 minutes)
Remove all packaging. Heat 1/2 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time. (Time 4-5 minutes)
|film||Plastic - Other||No|
|tray||Plastic - Other||No|
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