Waitrose free range unsmoked British bacon lardons 200g

£3.49 (£17.45 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Free range unsmoked lardons of pork belly, dry cured by hand.

- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose


Pork belly (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate


Typical values per 100g
Energy 1128kj
Energy 272kcal
Fat 23.8g
Of which
- Saturates 8.7g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 14.4g
Salt 3.00g

Typical values as sold


From Chilled/Ambient
Remove all packaging. Heat 1/2 tbsp oil in frying pan on a medium heat. Add lardons, turning occasionally until crispy. Blot with kitchen paper before serving. (Time 4-5 minutes)


Component Material Recyclable
film Plastic - Other No
label-glued Paper No
tray Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.