Aunt Bessie's mashed carrot & swede
Suitable for vegetarians. My Carrot&Swede Mash. ""I've selected juicy carrots and crunchy swedes to go into my recipe. I simply mash them together with butter and a little salt and pepper. Now it's over to you! Simply heat up for a delicious family dish with added roastiness. Perfect any night of the week!"". Get Helping Hand. There's an extra helping hand waiting for you on Facebook&Twitter with all my latest competitions, coupons and family meal ideas. facebook.com/auntbessies. twitter.com/auntbessies
Carrot (46%), Swede (46%), Water, Butter (MILK) (2%), Salt, Pepper, For allergens see capitalised ingredients
Preparation & Storage
- For best results cook from frozen.…Ensure product is piping hot before serving.…Serve immediately. Hob From Frozen: Place the full packet of carrot&swede pieces into a non stick saucepan. Stir regularly over a moderate heat for 8 minutes.
Keep me frozen. *Freezer **** Until best before date. *Star marked frozen food compartment. *** Until best before date. ** 1 Month. * 1 Week. Ice making compartment 3 Days. *Should be at least -18°C. Cook straight from the freezer. Once defrosted do not refreeze