Hovis Best of Both - little one 400g

75p

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Product Summary

New improved taste. Great taste more naturally. Twice the wheatgerm goodness of brown. Source of fibre. Rich in calcium. No artificial preservatives. Suitable for vegetarians&vegans. Why should I buy Hovis Best of Both.......? At Hovis we add nothing but the best, which is why we add extra wheatgerm to our Best of Both. Wheatgerm is the natural source of life for wheatgrass and is a powerhouse of nutrients. It contains 23 nutrients, more per ounce than any other vegetable or grain. These include potassium, iron, riboflavin, calcium, zinc, magnesium, folic acid, phosphorus, thiamine and vitamins A,E, B1&B3. At Hovis we believe that natural is best, which is why we promise never to use artificial preservatives. We add wheatgerm back in to our delicious Best of Both loaves to deliver an improved taste with twice the wheatgerm goodness of brown bread. The result is a delicious loaf which is rich in calcium and a source of fibre, with all the freshness you\u2019d expect from Hovis - just more naturally. So why not put some natural goodness back into your family\u2019s diet? Hovis, great taste more naturally. If you enjoy the great taste of Hovis Best of Both, why not try our delicious Hovis Wholemeal loaf? To help you enjoy your Hovis loaf even more, why not be inspired by some exciting recipe ideas? Visit us at www.hovisbakery.co.uk to find out more. You can even find out more about the magic of wheat germ!

Ingredients

Water, Wheat Flour (29%), Wholemeal Flour (29%), Wheatgerm (3%), Yeast, Calcium Sulphate, Fermented Wheat Flour, Salt, Soya Flour, Wheat Protein, Vegetable Fibre (Inulin), Emulsifier: E472e (made from Vegetable Oils), Vegetable Fat, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Preparation & Storage

Preparation

  • Safety First: To avoid danger of suffocation, please keep this wrapper away from babies and children

Storage

Keep cool and dry. If freezing, freeze as soon as possible after purchase. Use within 3 months. Suitable for home freezing.