Gingerbread George pirate pig
Wheat Flour, Sugar Plaque, Sugar, Vegetable Margarine, Partially Inverted Refiners Syrup, Invert Sugar, Icing, Pasteurised Free Range Egg, Ginger, Raising Agent Sodium Hydrogen Carbonate, Sugar Plaque contains: Sugar, Maize Glucose Syrup, Stabiliser Acacia Gum and Xanthan Gum, Emulsifiers Mono- and Diglycerides of Fatty Acids, Invert Sugar Syrup, Palm Oil, Water, Humectant Vegetable Glycerine, Colour Anthocyanins, Beetroot Powder, Riboflav, Vegetable Margarine contains: PalmOil, Water, Rapeseed Oil, Sunflower Oil, Lemon Juice, Icing contains: Sugar, Water, Wheat Glucose Syrup, Dried Free Range Egg Albumen, Preservative Acetic Acid, Stabiliser Trisodium Diphosphate
Preparation & Storage
Store in a cool dry place.
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